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WHOLE GRAN RESERVE CURED CHEESE 3 Kg. - Manchego cheese with PDO MAESE MIGUEL

Pressed paste cheese made from pasteurized sheep's milk of the Manchega breed, with a minimum maturation period of 360 days.AllergensINGREDIENTS:Pasteurized milk from La Mancha sheep, salt, rennet, lactic ferments, calcium chloride and lysozyme (derived from eggs). In bark: E-235 (preservative) and E-150d (colorant). MilkEgg
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€59.90 (tax incl.)
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Description

Sensory analysis

Appearance
Exterior: brown bark, with the side engraved in zig-zag (pleita) and herringbone printed faces.
Inside: firm and compact, orange-yellow in color with small, granular-type eyes, unevenly distributed.
Texture
Firm, little elastic. Friability and high solubility. Medium granularity, with the possibility of the presence of crystallized calcium.
Taste
Elegant acidity at the beginning, interspersed with a slight sweetness of malted cereals. Fruity notes and an aftertaste, at the end, of roasted nuts with a very subtle spicy point.
Smell
Characteristic smell, evolved sheep's milk, with sweet memories (toffee)and nuts (hazelnuts).
pairing
Pairing with reserve red wines with a great personality, like the cheese itself, is recommended.
Consumption
It must be tempered for the necessary time until it reaches a temperature close to 18º C, which is ideal for consumption.

NUTRITIONAL INFORMATION per 100 g

Energetic value 439 Kcal / 1835 KJ

Fats 36.7g of which saturated 24.8g

carbohydrates0.7g of which sugars 0.5g

protein 26.5g

Salt1.81g

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Product Details
QUESO-GRANRESERVA-3KG

Specific References

EAN13
8420197002281
Reviews
Reference:
QUESO-GRANRESERVA-3KG
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