Sumac Zumaque Eastern Spice from Turkey - In Broken grains - 1000gr - Great Quality

Zumak in Matched Grain sumak, zuurkruid, sumak, sumach, zumauqe, although each one writes it in a different way, it is clear that this spice is in fashion, due to its characteristic aroma, and acitron flavor.

The ancient herb sumac, made from ruby-colored berries that are ground into a beautiful coarse powder that bursts with color and flavor, has been underrated in the kitchen (if you immediately thought of poison ivy, you're wrong!) for centuries. We are here to fix that.

However, if you grew up in a Middle Eastern home, you probably have a very different sumac story to tell. "You'll know it as a tart flavor that's a great substitute for lemon or vinegar, and it's great to use on kabobs, kabobs, fish, or chicken." "It has been used to add fresh, spicy flavors in Lebanese, Syrian, Armenian and Iranian cuisine for many millennia, and you couldn't walk through a street food market from centuries past (even today) without seeing it everywhere you look." your surroundings".
It istea superfood tea is an anti-inflammatory superhero

Sumac is the secret ingredient in endless Middle Eastern mezzes, salads, rice dishes, stews and kebabs. It is also the main ingredient and focal point of za'atar, a very popular and timeless Middle Eastern spice mix of sumac, oregano, thyme, sesame seeds and marjoram. And thanks to its beautiful deep red color, sumac is the touche perfect finish for sauces, vegetables, grains and more.
How to start cooking with sumak
Sumac is ideally used instead of (or in addition to) lemon juice or lemon zest when preparing dishes such as salads, hummus, marinades or dressings, tzatziki, or baba ganoush.
You can also sprinkle it on basmati rice, grain salads, pita chips, or any type of flatbread (or use it as a way to boost the flavor of store-bought breads or chips). Add it to roasted vegetables, fried or scrambled eggs, or stir into roasted nuts. Rub sumac on meat, fish, or poultry—if you're grilling them, even better. Shall we continue?
Because sumac also goes very well with mint. "Two salads in particular, the Shirazi salad (in Iranian cuisine) and the Fattoush salad (in Arabic cuisine) add sumac and mint to their dressings", .
BenSumac Health Benefits:
Sumac is one of the most powerful anti-inflammatory spices out there. It ranks high on the ORAC chart, which means it's full of antioxidants and has the ability to neutralize free radicals that can cause cancer, heart disease, and signs of aging.
Sumac is also a beneficial ingredient for people with type 2 diabetes. Studies have shown that taking sumac daily for three months will reduce the risk of cardiovascular disease among people with type 2 diabetes.