It is the product obtained after drying, grinding and sieving the white pulp of the whole coconut (Cocos nuci-fera L), with all its fat. We currently market the one from Sri Lanka.
Thegrated coconutIt is commonly used in cookies, cakes, pastries, cereals, etc. It is also an ingredient that gives curry body and texture. Otherusedelicious is to put a handful of coconutroasted in a Thai salad.
| Weight | 0.120kg |
|---|---|
| Net weight |
Small Bottle 380 ml.: 120 g. |
| Ingredients |
Coconut |
| Allergens |
· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. Containsnaturally, like other plants of the Allium genus, traces of the allergen sulfite (SO2). |
| Conservation Conditions |
Keep in a cool and dry place |
| Manufacturer / Importer |
Ruca Products |
| Preferential Consumption Date |
Maximum of 5 years from packaging |
| Country of Origin |
Sri Lanka |
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