GROUND CHICKPEA FLOUR.
Chickpea flour 100% natural that, due to its composition, is ideal for frying shrimp pancakes due to its gasifying, thickening and flavoring qualities. It has a high content of vegetable proteins and fiber and gives the product a perfect texture. Chickpea flour is an alternative to traditional wheat flour and, since it is gluten-free, it is ideal for those who are intolerant or for those who want to try different textures. It is a food with a wide range of possible uses, among which stand out for battering as it gives food juiciness and consistency, as a thickener thanks to its starch content, to make crepes, to make gluten-free bread since this flour model does not contain it. It is a flour model that has been adapted to the needs of consumers, such as not providing gluten for intolerant people, or for people who want to try newer flavors and textures.
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