It is the incompletely ripe and dried fruit of the Piper nigrum; 3 to 6 mm berry, black in color and with a wrinkled surface. When split, it gives off an intense and spicy aroma. Although there are various origins, we currently market the one from Vietnam.
Net weight
Small Bottle 380 ml.: 150 g.
Large Jar 1,500 ml.: 700 g.
Black peppercorns, whole, It is used in both savory and sweet dishes. We find it as part of a multitude of mixtures from various countries, such as curry or masala (India), shichimi toragashi (seven Japanese spices that replace the more expensive sechuán pepper), baharat (Gulf coast), zhoug (Yemen) and ras el hanout (Morocco). It also appears in the preparation of sauces, such as beamesa or white mustard. In desserts, it combines with fresh strawberries, chocolate and gingerbread, etc.
| Ingredients |
Black pepper |
|---|---|
| Allergens |
· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. <brstyle="padding:0px;margin:0px;" />· In its handling and packaging, specific measures are taken to avoidprevent cross contamination. |
| Conservation Conditions |
Keep in a cool and dry place |
| Manufacturer / Importer |
Ruca Products |
| Preferential Consumption Date |
Maximum of 5 years from packaging |
| Country of Origin |
Vietnam |
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