Dry product obtained by grinding the ripe, healthy and clean fruits of Capsicum annum or Capsicum longum peppers; or part thereof. The types can be distinguished: sweet, bittersweet and spicy. There are “smoked1” varieties obtained during the drying process. When it is coarsely ground (scaly appearance), it is usually called “paprika leaf”. We only sell paprika made in Spain with peppers from Spain and/or Peru and/or China.
Weight 700gr
Spicy. It is used mostly in pork products such as sobrassada, chorizo and chistorra, as well as being one of the outstanding ingredients when it comes to marinating fish and meat. In the past, it was such an essential condiment that it came to be called “red gold”.
Net weight | Large Jar 1,500 ml.: 700 g. |
|---|---|
| Ingredients | Paprika. |
| Allergens | · In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. |
| Conservation Conditions | Keep in a cool and dry place |
| Manufacturer / Importer | Products Ruca |
| Preferential Consumption Date | Maximum of 5 years from packaging |
| Country of Origin | Spain and/or Peru and/or China |
Please sign in first.
Sign in
Create a free account to use wishlists.
Sign inPlease sign in first.
Sign in
English
Español
Português PT
Français
Deutsch
Italiano