PREMIUM SMOKED PGI Cecina from Leon
Selecting the best hindquarters from cows weighing more than 500 kg. On the carcass, these exceptional pieces of Cecina de León are obtained, cured for more than 18 months with the greatest care, the best know-how and in accordance with the regulations required by the Regulatory Council PGI Cecina de León. To this rich and juicy meat we add only NATURAL ingredients, to obtain a product like this: UNIQUE AND EXLCUSIVE
PREMIUM SMOKED PGI Cecina from Leon
Selecting the best hindquarters from cows weighing more than 500 kg. On the carcass, these exceptional pieces of Cecina de León are obtained, cured for more than 18 months with the greatest care, the best know-how and in accordance with the regulations required by the Regulatory Council PGI Cecina de León. To this rich and juicy meat we add only NATURAL ingredients, to obtain a product like this: UNIQUE AND EXLCUSIVE
PREMIUM RESERVE Cow Cecina with its own seal of quality, PGI Cecina de León.
Slices packed in a vacuum bag, Sacovitta, which maintains all the nutritional and organoleptic properties (color, smell, taste, texture) as freshly cut. Get an unparalleled freshness. And thanks to its adhesive flap, it can be used several times, since it can be closed again once the container has been opened.
Recommendations for use and conservation:
- Remove the container 20 minutes before being consumed and keep at room temperature for proper tasting or run under warm water for 1 minute, remove the plastic and ready to taste.
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