Healthy, clean and dried leaves and flowering tops of Menta arbensis, Linnaeus.
the peppermintIt is used in gastronomy as a condiment to give its intense, fresh flavor and aroma to numerous preparations. With its stems and leaves, sauces are made as a garnish that accompany meat dishes, generally lamb.
Ingredients
Peppermint
Allergens
· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. It naturally contains, like other plants of the Allium genus, traces of the allergen sulfite (SO2).
· In its handling and packaging, specific measures are taken to avoid cross-contamination.
Conservation Conditions
stay in one placefresh and dry
Manufacturer / Importer
Ruca Products
Preferential Consumption Date
Maximum of 5 years from packaging
Country of Origin
Egypt
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