The leaves of all types of parsley are rich in vitamins A, B1, B2, C and D, as long as they are consumed raw, since cooking removes part of their vitamin components. Although parsley is usually cooked (better slightly, so that it preserves its aroma), it can also be eaten raw, for example in the tabbouleh salad, typical of Lebanese cuisine.
The leaves of all types of parsley are rich in vitamins A, B1, B2, C and D, as long as they are consumed raw, since cooking removes part of their vitamin components. Although parsley is usually cooked (better slightly, so that it preserves its aroma), it can also be eaten raw, for example in the tabbouleh salad, typical of Lebanese cuisine.
In Jaima Alkauzar you can buy Leaf Parsley online at the best price.
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