Cinnamon is the inner bark of the Canelo or Canelero tree that, separated, peeled and dried, offers us a product with a sweet, aromatic and slightly spicy flavor that is ideal for aromatizing and flavoring many foods and beverages.
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Cinnamon is the inner bark of the Canelo or Canelero tree that, separated, peeled and dried, offers us a product with a sweet, aromatic and slightly spicy flavor that is ideal for aromatizing and flavoring many foods and beverages... aphrodisiac ... Very old species, used mainly in Arab, Indian and Chinese cuisine, who knew and used it since 2500 BC The Arabs were the ones who discovered its preservative properties and used it to flavor their meats, since it has essential oils that they inhibit the development of the bacteria responsible for its decomposition. Its special aroma makes it essential in confectionery to flavor cakes, mousses and creams, as well as in desserts such as traditional rice pudding, custard, spiced bread, puddings, fruit compotes, ice cream and apple pie. ..
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