Dry product obtained by grinding the ripe, healthy and clean fruits of Capsicum annum or Capsicum longum peppers; or part thereof. The types can be distinguished: sweet, bittersweet and spicy. There are “smoked1” varieties obtained during the drying process. When it is coarsely ground (scaly appearance), it is usually called “paprika leaf”. We only sell paprika made in Spain with peppers from Spain and/or Peru and/or China.
Net weight
Small Bottle 380 ml.: 170 g.
The applicationsof smoked paprika/b>: It is very common useof smoked paprika/b>for making sausages such as chorizo, sobrassada,... As well as in the preparation of marinades, such as mussels, sardines,... or meat marinade.
| Ingredients |
Paprika. |
|---|---|
| Allergens |
· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. · In its handling and packaging, specific measures are taken to avoid cross-contamination. · In accordance with EC Regulation No. 41/2009, it can be labeled as “gluten-free”. |
| Conservation Conditions |
Keep in a cool and dry place |
| Manufacturer / Imcarrier |
Ruca Products |
| Preferential Consumption Date |
Maximum of 5 years from packaging |
| Country of Origin |
Spain and/or Peru and/or China |
Please sign in first.
Sign in
Please sign in first.
Sign in
English
Español
Português PT
Français
Deutsch
Italiano