They are the leaves and flowering tops, healthy, clean and dried of the Rosmarinus officinalis, Linnaeus; collected during the flowering period. Woody, much branched shrub with small, ribbed, evergreen leaves; forms part of the Mediterranean scrub on poor, dry, sunny soils; It has two annual blooms. Used since ancient times for its gastronomic, medicinal and ornamental properties. It is a typical flavor in many mountain roasts and Provencal recipes.
Net weight
Small Bottle 380 ml.: 50 g.
1,500 ml jar: 270 g.
It combines wonderfully with meats, especially lamb, and gives a special flavor to cooked potatoes and other vegetables. It can be used both fresh and dry. A few sprigs of rosemaryIt is ideal for flavoring oils and vinegars and thus give a different touch to salads and dressings.
Ingredients
Rosemary
Allergens
· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient.
Conservation Conditions
Keep in a cool and dry place
Manufacturer / Importer
Ruca Products
Preferential Consumption Date
Maximum of 5 years from packaging
Country of Origin
Spain
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