They are the dried stigmas of the crocus sativus, Linnaeus. It is presented as flexible and resistant filaments, with a characteristic color and aroma.
Net weight
Small Bottle 380 ml.: 0.5 g.
Large Jar 1,500 ml.: 5 g.
The saffron can be purchased in strands or ground,It is also true that there are several qualities of saffron and each one of them has a different yield, so to the same stew it would be necessary to add different amountsof the spice to get the same result.
The saffronIt is the ideal seasoning to add to a multitude of recipes, especially those with rice, it gives them a very aromatic smell, flavor and aroma. characteristicand combines very well with ginger, lemon, garlic, thyme and tomatoes.
Recommendation
Be careful, using it wrong can leave us unsatisfied or even ruin the recipe.
The first ands get quality saffron and make it 100% saffron.
The most recommended is the saffron thread as it can be perfectly distinguished if everything in the jar or case is truly saffron.
| Ingredients |
Saffron. |
|---|---|
| Allergens |
· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. It naturally contains, like other plants of the Allium genus, traces of the allergen sulfite (SO2). |
| Conditions of Conservation |
Keep in a cool and dry place |
| Manufacturer / Importer |
Ruca Products |
| FaithPreferred Consumption card |
Maximum of 5 years from packaging |
| Country of Origin |
Iran |
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