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Dressing for tripe - Selection of Spices from the East - Ruca

ADICARNE-RUCA nº 4046 “Trips” Mixture of additives, seasonings and spices, for butcher use, for the production of the heat-treated meat product called “Trips”.

Weight1,000kg

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€9.50 (tax incl.)
Reference:
callos-046-ruca-1000gr
Description
Spice dressing for the preparation of tripe of all types of veal, lamb, etc. with
Salt, paprika, spices, starch, diphosphates and polyphosphates (≤4% P2O5), monosodium glutamate (≤2%), ascorbic acid, Paprika extract (≤0.02%)
Net weight

Small Bottle 1,500 ml.: 1,000 g.

Ingredients

Salt, paprika, spices, starch, diphosphates and polyphosphates (≤4% P2O5), monosodium glutamate (≤2%), ascorbic acid, Paprika extract (≤0.02%)

Allergens

· In accordance with Annex II of EU Regulation No. 1169/2011, it does not contain allergenic ingredients. · In its preparation and packaging, specific measures are taken to avoid cross-contamination. · In accordance with EU Regulation No. 282/2014, the processed product can be labeled "gluten-free".

Conservation Conditions

Keep in a cool and dry place

Manufacturer / Importer

Ruca Products

Preferential Consumption Date

Maximum of 5 years from packaging

Pais of Origin

Spain

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Product Details
callos-046-ruca-1000gr
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