They are the flowering, healthy, clean and dried tops of Origanum vulgare and Origanum virens; They have a greenish color, very aromatic when rubbed. Although it is a typically Mediterranean plant, it is currently grown in many countries; our most common origins are Chile and Peru.
Net weight
Small Bottle 380 ml.: 25 g.
Large Jar 1,500 ml.: 120 g.
TRICKS ON HOW TO USE OREGANO IN THE KITCHEN:
- Mainly in dishes with tomato sauce,in pastas and pizzas.
- In broths, or in digestive liquors.
- To marinate the meat with which they are prepared some sausages.
- In salads.
- To aromatize oils or vinegars.
- In infusions or herbal teas, at the rate of a teaspoon per cup, you can use the crushed dried flowers and leaves and sweeten with honey.
<tbodystyle="padding:0px;margin:0px;">
| Ingredients |
Oregano |
|---|---|
| Aallergens |
· In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. <brstyle="padding:0px;margin:0px;" />· In its handling and packaging, specific measures are taken to avoid cross-contamination. <brstyle="padding:0px;margin:0px;" />· In accordance with EC Regulation No. 41/2009, it can be labeled as “gluten-free”. |
| Conservation Conditions |
Keep in a cool and dry place |
| Manufacturer / Importer |
Ruca Products |
| Preferential Consumption Date |
Maximum of 5 years from packaging |
| Pais of Origin |
Chile and Peru |
TRICKS ON HOW TO USE OREGANO IN THE KITCHEN:
- Mainly in dishes with tomato sauce,in pastas and pizzas.
- In broths, or in digestive liquors.
- To marinate the meat with which they are prepared some sausages.
- In salads.
- To aromatize oils or vinegars.
- in infusionsions or herbal teas, at the rate of a teaspoon per cup, you can use the crushed dried flowers and leaves and sweeten with honey.