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Canned grape leaves
Ingredients:
Vine leaves, salt, citric acid, antioxidant, sodium disulfate.
Vine leaves are used in the cuisines of various cultures, including Turkish, Greek, Bulgarian, Arabic, Romanian, and Vietnamese. They are mostly taken fresh from the vine and stuffed with a mixture of rice, meat and spices, then cooked or steamed. Stuffed grape leaves can be served as an appetizer or as a main course.
In Jaima Alkauzar you can buy vine leavesonline at the best price.
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