Extra Virgin Olive Oil-Bitter and Pica-500 ml-Conde Benalua

Remember the emotion of the authentic taste of Bitter Extra Virgin Olive Oil and Pica de Conde de Benalúa. Bitter and Pica is an explosion of flavor only suitable for demanding palates, and the most daring. A unique gastronomic experience that grows in the olive groves of the Montes Orientales of Granada, after an early harvest, exquisite, pampered... As was only done in the past. The concept.
BITTERAnd PICA, perfectly defines and identifies the green oils obtained from the picual variety at the beginning of the campaign, when the ripening stage of the fruit begins, it is the moment in which we obtain the most original oils that distinguish us from the rest of the varieties. softer and sweeter flavor.

Our strong and bitter oils are precisely the most unknown and represent the greatest challenge from the gastronomic point of view.

The challenge.
How can we obtain gastronomic differentiation from this pure material?

The brand, Count of Benalúa.
We want to revalue the most characteristic and distinctive oils of our land. With real flavor, to satisfy those palates that are looking for special, unique products.

Because variety enriches our gastronomy, there is a place for both monovarietal virgin oils and coupages with a sweet and smooth flavor. But there is also a space for early harvest picual.

From 100% Picual olives, this Olive Oilgoes Extra Virgin of superior quality, it is an oil with a special intense lime green color that gives it a great visual appeal, something that few oils can boast of.

When you try it, the most outstanding property of its personality is the sensation of a smooth passage in the mouth, but with a lot of body.

When appreciating its aroma, the notes of raf tomato stand out, combining the green tones with the incipient ripeness of this variety.
In secondary tones, a marked liquorice root note appears that once again highlights its green character in the process of maturity.

The passage through the mouth is completely tasty, with the right density and marked softness.
It adds a further tone of complexity by adding unroasted almond flavor.

Its itching is fierce at first, but after a few seconds, it becomes sophisticated, persistent and not at all sharp, which adds a degree of complexity of great interest.

A different oil. An oil highlights the gastronomic ingredients of each recipe, adding sophistication and turning each dish into something unique and surprising.