With this granulated dehydrated Sboula yeast you will have more room to make your fermented doughs, since its expiration period is much longer than that of fresh yeast. Ingredients: Yeast (Sacharomyces cerevisiae), sorbitan monostearate (E491) ModeDirections for use: Mix the yeast at the beginning of the kneading, or incorporate with the flour, according to the recipe. Store in a cool, dry place. Sboula brand baker's yeast or instant dry pastries. Well known in Morocco. Format: 500 gr package
With this granulated dehydrated Sboula yeast you will have more room to make your fermented doughs, since its expiration period is much longer than that of fresh yeast.
Ingredients: Yeast (Sacharomyces cerevisiae), sorbitan monostearate (E491)
d-modee use: Mix the yeast at the beginning of the kneading, or incorporate with the flour, according to the recipe.
Store in a cool, dry place.
Sboula brand baker's yeast or instant dry pastries.
Well known in Morocco.
Format: 500 gr package
Please sign in first.
Sign in
Please sign in first.
Sign in
English
Español
Português PT
Français
Deutsch
Italiano