It is the incompletely ripe fruit of the Piper nigrum; subjected to a conservation process that preserves its natural color.
It can be presented as dehydrated grains or as grains preserved in brine.
Net weight
Small Bottle 380 ml.: 100 g.
Large Jar 1,500 ml.: 450 g.
the green pepperIt is usually used for the preparation of sauces for steaks, mustards or pâtés. The Pepperfrom Jamaica we can also use it to flavor meats, vegetables, pickles, sauces, pickles, as well as in cakes and liqueurs.
| Ingredients | Green pepper |
|---|---|
| Allergens | · In accordance with Annex II of EU Regulation No. 1169/2011, it is not an allergenic ingredient. |
| Conservation Conditions | Keep in a cool and dry place |
| Manufacturer / Importer | Ruca Products |
| Preferential Consumption Date | Maximum of 5 years from packaging |
| Country of Origin | Vietnam |
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