The extra virgin coconut oil The ElementsIt is an oil of vegetable origin that is obtained by cold pressing, thus maintaining all the properties of the oil unchanged. The uses are multiple since it can be used both in the gastronomic industry and for cosmetic uses, applying it to the skin as a moisturizer or to the hair as a natural nourishing mask.
the oil ofExtra virgin coconut nutritionally contains 10% fewer calories than other vegetable oils, in addition to having vitamins, minerals and trace elements present in the coconut fruit. One of its greatest allies is the high level of lauric acid, powerful antiviral,antibacterialY antifungal. The fatty acids contained in coconut are easily digested by the body to obtain energy, strengthening the immune system.
Culinary use:use The Elements extra virgin coconut oil in the kitchen to fry or bake especially fish, vegetables and rice dishes as well as an infinite number of desserts. Also in baking and pastry to give extra juiciness to cakes or muffins. Also, you can spread it on bread or toast as a substitute for margarine.
Cosmetic use: coconut oil is a powerful nourisher and moisturizer. You can use it as an eye and lip contour, as a skin moisturizer, as a hair mask, as a massage oil, as a toothpaste... In pregnant women it can be used as an anti-stretch mark moisturizer.Please sign in first.
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