Olive plateAndalusian pottery made in the famous Moroccan city of Fez.
Painted, molded and decorated using ancestral techniques inherited from master craftsmen to their children.
Moroccan cuisine is characterized by the use of spices in almost all its recipes. In fact, there are meals where a spice rack is present at the table in case someone wants to add more.
This spice rack, having 2 cavities, is ideal for storing two different foods that can be combined with each other, such as butter/jam, butter/honey, olives/oil...
It can also be used in the hotel industry to present tapas or tasting plates... for more uses, leave free reinunleash your imagination!
Ceramics from Fez:
The technique itself has been used for more than 500 years. The artisans who fled from Al-Andalus to Morocco took their most precious treasure with them: the craft techniques and practices that contributed to the flourishing of Andalusian culture, which although it has practically disappeared from the peninsula, the technique has not been lost, since Today it is still used in Morocco.
Available in blue/white and multicolor/white.
Being handmade, the drawings always change, it is sent assorted according to stock, maintaining the color.
Measures:18 cm long x 13 cm wide 1.5 cm high/deep