Touba coffee is a typical drink from Senegal. In its manufacturing process, the coffee is selected, dried, and peeled, and then mixed with cloves and jar; a Guinean pepper. It has medicinal properties.
Origin: Senegal
Ingredients: 90% Roasted robusta coffee. 10% Black pepper
Café Touba is a coffee beverage spiced with seasonings, with the addition of grains of selim (Guinea pepper) being the essential factor that differentiates this drink from conventional coffee. It takes its name from the city of Touba, in Senegal. In recent years, its consumption has spread significantly, becoming a very popular drink both inside and outside the country.
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