Fish - spices Indian for fish - 100 g
Cayenne pepper, coriander, salt, turmeric leaves fenugreek powder, toasted cumin powder, black pepper, cinnamon in branch, cardamom, dry garlic (3%)
Suggested recipe: "Fish fry / shrimp"(o mariscos). "
Ingredients: Fish (whole or sliced) or prawns - 1kg.
1 spoonful of lemon juice or vinegar.
Laziza fish Masala - 1 bag.
• Mix Fish / Masala (1 bag), garlic paste, lemon juice or vinegar and apply in fish / shrimp. Leave for 30-60 minutes.
• Frying in hot oil / oil until browned
. Sprinkle Laziza Chaat Masala and serve with a fresh lemon