Black Salt Medium Grain - From the Himalayas - Kala Namak - 1kg
Theblack salt from Indiaor kala namak, is a salt of volcanic origin, has a distinctive sulfurous taste and is rich in iron and sulfur, it is used mainly in the Indian or Pakistani cuisine .
In Jaima Alkauzar you can buy online Black Salt Medium Grain - From the Himalayas at the best price. strong>
Compared with common salt it has less sodium contentwhat makes it recommendable for all those people who needlow sodium diets, for example people with high blood pressure or heart problems. The problem with this salt is that depending on the origin and the processing it can undergo enough variations in its composition, and since it has a low 'salting' power it is usually modified so that it increases and thus its sodium level increases, so if the you are going to use, please, before you have to consult with your doctor or nutritionist.
It is rich inhydrogen sulfide strong>what gives it a very particular flavor that could remind us of the fried egg or the boiled egg. For this reason it is very used in the vegan cuisineto imitate this flavor, and so, for example if we flavor tofu with this salt, in a salad, we could well call it vegan egg salad, because he imitates it very well.
It is also used in the ayurveda kitchen, that is, the type of cuisine that focuses on the individual and helps us to know what foods are good or bad for us. Thus, each individual will have a specific nutritional guide because according to Ayurvedic medicine each organism behaves differently.