Himalayan Salt Griddle - Recommended - Cook on it

In Jaima Alkauzar you can Buy Himalayan Salt Iron Online at the best price.

It is a multipurpose element: it is a culinary tool, a seasoning and an aesthetic support, since it can be cooked with at the table. Meat, fish, shellfish or vegetables absorb the point of salt that each product requires. Its molecular structure (a crystalline mesh) spreads heat with the precision of a cast iron plate. Also, these pink salt blocks can be used both hot and cold. Its functions are activated over the fire (except induction cookers) and inside the freezer. They admit between -18º and 350º. So the same is true for grilled salmon as for melting cheese or chocolate, making sushi or presenting an ice cream. What they do not allow is butter or dairy liquids.

How to use:

To cook with a salt pan, you must place it on a gas, charcoal or similar heat source.

Do not use in a ceramic hob, we must use a metal ring (such as those for plating), on which we will place the iron and thus we will avoid that the iron is in direct contact with the heat source. Heating should be done very slowly, starting with the gas at minimum power. A heating period of between 30 to 45 minutes is the most indicated.- 10 to 15 minutes with the gas at minimum, 10 to 15 at medium heat and 10 to 15 with the gas at maximum.-. It is important to know whate heat will change the appearance of the plate, we will hear slight creaking and small micro-cracks may appear. Deeper cracks can sometimes appear during cooking, especially if the griddle was not completely dry before use.

It is also not advisable to use butter to cook on the griddle, since the water it usually contains can damage the surface of the griddle.

Handle the iron with care as it acquires very high temperatures.

Stand is included

Measures:

30 x 15 cm (***HANDS INCLUDED IN THE MEASUREMENTS)